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浸麦的目的

问答题
2022-03-11 13:42
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正确答案

(1)提高大麦的含水量,达到发芽的水分要求。麦粒含水25%~35%时就可萌发。对酿造用麦芽,还要求胚乳充分溶解,所以含水必须保持43%~48%。浸麦后的大麦含水率叫浸麦度。
(2)通过洗涤,除去麦粒表面的灰尘、杂质和微生物。
(3)在浸麦水中适当添加一些化学药剂,可以加速麦皮中有害物质(如酚类等)的浸出。


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