A、<p><span style="font-size: 10.5pt; font-family: 宋体;">提挥发油法 </span></p>
B、<p><span style="font-size: 10.5pt; font-family: 宋体;">煎煮法</span></p>
C、<p><span style="font-size: 10.5pt; font-family: 宋体;">双提法</span></p>
D、<p><span style="font-size: 10.5pt; font-family: 宋体;">渗漉法</span></p>
E、<p><span style="font-size: 10.5pt; font-family: 宋体;">浸渍法</span></p>
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