首页/ 题库 / [单选题]用0.1000 mol/L的NaOH标准的答案

用0.1000 mol/L的NaOH标准溶液滴定同浓度的HAc(pK a=4.74)的实验中,滴定的突跃范围为7.7~9.7;若用0.1000mol/L的NaOH 标准溶液去滴定某弱酸(HB)时(pK a=2.74), 此时的滴定突跃范围将是(  )。

单选题
2021-07-17 20:16
A、8.7~10.7
B、6.7~9.7
C、6.7~10.7
D、5.7~9.7
查看答案

正确答案
D

试题解析

相关题目
boost的意思是:help or encourage to increase or improve
eloquent的意思是:fluent or persuasive in speaking or writing

A campus emergency ______ occur at any time of the day or night, weekend, or holiday, with little or no warning.

指令ORS功能,可实现多个指令块的“与”运算。
Logistic回归系数与优势比OR的关系为()。
烹饪的质美有两个含义:一是指烹饪的营养价值;二是指菜肴、点心、饮料等进入口腔以后,所引起的()。
水在烹饪中具有头等重要的作用,它不仅在烹饪中不可缺少,而且(),同时水与烹饪特色菜肴风味有着密切的联系。
Mainly east 3 or 4 partly cloudy to overcast occasional rain()slowly south moderate or good.
()any case or suspected case of quarantinable disease,or any case of eruptive disease or any death be discovered,the local quarantine officer must be notified immediately.
Should any case or suspected case of quarantinable disease,or any case of eruptive disease or any death be discovered,the local Quarantine Officer must be()immediately.
Masters are()solely responsible for all damages or accidents of whatever kind resulting from the navigating or handling of their vessels by day or by night.
系统中雷达状态包括Unknown、Operational(or ON)、Failed(or OFF)、Detached。
Owners are to be responsible for loss of or damage to the goods or delay in delivery of the goods only in case the loss,damage or delay has been caused by the improper or negligent stowage of the goods.This means that().
The carrier is liable for loss of or damage to the goods or delay in delivery caused by fire,()the claimant proves that the fire arose from fault or neglect on the part of the carrier,his servants or agents.
Shutdown price(or point,or rule) 停业价格(或停业点、停业原则)
翻译:With Average or With Particular Average(WA or WPA)()
中国烹饪史是人类烹饪()的发生、发展的过程。
ANB指令是()指令,ORB是()指令,与and、or指令不同。
()shall be liable for loss of and damage to the Vessel and/or goods arising or resulting from inaccuracies in stating the description,quantity,weight,measurement or contents.
烹饪原料的科学分类是利用烹饪原料的()对烹饪原料进行不同类别的划分。
广告位招租WX:84302438

免费的网站请分享给朋友吧