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中国黄酒的颜色形成机理。

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2022-03-05 19:28
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煮酒或贮藏过程中,酒中糖份与氨基酸形成美拉德反应;也有加入焦糖制成的色素(糖色),以加深其颜色;另外,使用红曲酿酒,以及使用有色的稻米,也能使酒产生不同的颜色。


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