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“高温杀青,先高后低”、“抛闷结合,多抛少闷”和“嫩叶嫩杀,老叶老杀”是绿茶杀青技术三原则。()

判断题
2022-01-03 19:36
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在绿茶初制的杀青过程中,要体现“嫩叶嫩杀、老叶老杀”的原则。
“高温杀青,先高后低”、“抛闷结合,多抛少闷”和“嫩叶嫩杀,老叶老杀”是绿茶杀青技术三原则。()
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