中国烹饪史是人类烹饪（）的发生、发展的过程。

烹饪产品能否畅销与（）有着密不可分的内在联系。

营养是指人体（）和利用食物中的营养物质，以满足机体生理需要的生物学过程。

陶器的发明标志着烹饪技术的第一次飞跃，人类真正进入了烹饪时代。

烹饪原料的科学分类是利用烹饪原料的（）对烹饪原料进行不同类别的划分。

人类的饮食文明，大体上经历了（）、熟食与烹饪三个阶段。

Every deliberate act of wrongdoing by the master or any of the crew against the ship or cargo，without the authorization or privity of the Shipowner or his agent，is（）.

（）, or drum is used for hauling in or letting out the wires or ropes which will fasten the ship to the shore.

A salvor may be（）the whole or part of the payment due under Salvage Convention to the extent that the salvage operations have become necessary or more difficult because of fault or neglect on his part or if the salvor has been guilty of fraud or other dishonest conduct.

逻辑运算符（AND、NOT、OR）的运算顺序是AND→OR→NOT。

与人体营养学密切相关的学科有（）。

逻辑运算符（AND、NOT、OR）的运算顺序是AND→OR→NOT。